Landhaus Tanner

Rating: 12
Author: Gault&Millau

Aglassing 1, 83329 Waging a. See, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Franz Tanner
Cooking: Austrian | German | Home cooking | Local | Mediterranean | Seafood | Vegetarian
Services: Access for people with disabilities | Accommodation | Electric charging station | Garden | Private Parking | Terrace
Style: Casual | Romantic | With children | With family | With friends

Gault&Millau's review 2025

Stefanie and Franz Tanner offer warm hospitality in their long-standing family business. The modern, alpine guest rooms and the stylish restaurant with a living room atmosphere create a cosy atmosphere. The kitchen relies on seasonal, high-quality products from the Slow Food network. Particularly recommended are the loin of Chiemgau beef and the veal meatballs with cucumber and potato salad. Two 4-course menus, one vegetarian, are offered with beer or wine accompaniment. Sustainability is taken seriously here – energy comes CO2-neutrally from biomass and its own power generation. The restaurant offers cuisine that preserves traditions and is at the same time creative and sophisticated in terms of craftsmanship – while always remaining authentic and avoiding unnecessary frills.