Laudensacks Gourmet-Restaurant

Rating: 14
Author: Gault&Millau

Kurhausstraße 28, 97688 Bad Kissingen, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Frederik Desch
Cooking: French | Gastronomic | German | Local | Vegetarian
Services: Accommodation | Electric charging station | Private Parking | Terrace
Style: Bar | Casual | Elegant | With family | With friends

Gault&Millau's review 2025

Frederik Desch cooks in a classic, product-focused, modern way and with the best craftsmanship. For some time now, the elegant Laudensacks Parkhotel and Retreat has provided the setting for this, with the gourmet restaurant in the beautiful white hall with herringbone parquet flooring and white-covered tables - in summer the beautiful terrace with a view of the countryside. Desch combines Rhön caviar with the Balfego tuna in Ponzu, he serves the Norwegian langoustine with miso and satsuma, and shiso red cabbage and pepper sauce with the venison from Rhöner Jagd. The good service around sommelier Sebastian Gottherr with his Franconian-regional wine list, which also offers international items at attractive prices, makes an evening at Laudensacks an all-round pleasant experience.