Le Chopin

Rating: 14
Author: Gault&Millau

Rheinallee 42, 56154 Boppard, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Sebastian Messinger | Mihai Doru
Cooking: French | Gastronomic | Local | Vegetarian
Services: Accommodation | Electric charging station | Garden | Private Parking | Terrace
Style: Bar | Elegant | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

"Why wander far away when the good things are so close?" Boppard am Rhein impressively shows how much charm and enjoyment can be found in the region. At the family-run Bellevue Rheinhotel, history meets contemporary cuisine - and all this in an ambience that is bursting with nostalgia. The philosophy of the kitchen? Classic craftsmanship meets creative, contemporary accents. Vegetarian guests can look forward to sophisticated creations: a grilled chicory with peanut cream and blood orange dressing goes hand in hand with an intense porcini mushroom essence and a stuffed porcini mushroom pocket, while meat lovers can enjoy the Ahr Valley lamb with beetroot loin and mustard cream. Served soft pink and accompanied by a strong, creamy lamb jus. For dessert, skyrmousse meets rhubarb butter ice cream, accompanied by tender meringue and a crispy sablé. The wine list, which pays homage to the Middle Rhine in particular, is managed by sommelier Dana Doru with expertise and passion. A real gem on the Rhine.