Ma petite Chambre

Rating: 16
Author: Gault&Millau

Hauptstraße 63, 56332 Dieblich, Germany

16/20
Remarkable Restaurant

1 PHOTOS

Chef: Christoph Schmah
Cooking: French | Gastronomic | Seafood
Services: Accommodation | Private Parking
Style: Elegant | Exceptional setting | Romantic

Gault&Millau's review 2025

We have already had many words of praise for the Halferschenke in Dieblich, so you can rightly ask yourself what could be even better: Behind a small door in the cozy Steinhaus you find out. In their "gourmet room", Carina and Christoph Schmah serve French haute cuisine with an even more exalted twist, largely based on the main menu of the Halferschenke (see there): The back of venison calf is refined à la "Rossini" with goose liver and properly truffled, and the wild-caught zander in champagne beurre blanc is combined with poached veal tongue (caviar is available on request). Service, wine list and ambience are otherwise exactly the same as in the main house; so highly pleasant and recommended.