Marie

Rating: 12
Author: Gault&Millau

Wedekindplatz 1, 30161 Hanover, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Sven Holthaus
Cooking: French | Vegetarian
Services: Terrace
Style: Casual | Romantic | With friends

Gault&Millau's review 2025

In the cosy corner bistro in the Oststadt with massive wooden tables and creaking floorboards, Sven Holthaus serves two French-inspired menus, one of them vegetarian. In both cases, upgrades such as natural oysters or beurre blanc with fennel and tarragon are recommended. Afterwards, for example, the sturgeon fillet with aala aromas and yuzukoshō or the perfectly fried slice of duck breast with parsley and black salsify in deep jus, all very attractively presented, convinces. The fine tarte tatin variant gets its own kick from thyme, and the wine list with a focus on France also complements the menu with good pairings by sommelier Louis Bögeholz.