MAS-TAVA

Rating: 12
Author: Gault&Millau

Sendlinger Straße 28, 80331 Munich, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Alexander Dostal
Cooking: International | Seafood
Services: Private Room | Terrace
Style: Bar | Bistro/Brasserie | Elegant | Wine Bar | With friends

Gault&Millau's review 2025

Hidden in the Asamhof, just a stone's throw from the hustle and bustle of the city centre, learned craftsmanship meets fine cuisine. Fish and steak are the order of the day here. On the menu: tuna tartare with kimchi, Breton sole and butter-tender Wagyu - all prepared with a sense of quality and detail. The French fish soup? A small spectacle at the table. The sourdough bread? Convincingly good. The wine cellar is also convincing: from fairly priced entry-level wines to wines in the middle segment, everything is there. Equally exciting specialties such as the Syrah from Domaine de l'Écu can be found on the wine list.