Matthias

Rating: 14
Author: Gault&Millau

Kollwitzstraße 87, 10435 Berlin, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Silvio Pfeufer
Cooking: French | Gastronomic | International | Vegetarian
Services: Access for people with disabilities | Terrace
Style: Casual | Romantic | With friends

Gault&Millau's review 2025

In the middle of Prenzlauer Berg, Silvio Pfeufer cooks modern French cuisine with worldwide influences in the newly opened "Matthias". Hostess Janine Woltaire and sommelier Michael Stiel will lead through the evening. The name is reminiscent of Pfeufer's grandfather Hans Matthias, who owned a butcher's shop here. A few weeks after opening at the end of September 2024, "Matthias" is already one of Berlin's most important culinary addresses, thanks to the first-class staff in cuisine and service. Janine Woltaire has been to Horváth and Rutz, Pfeufer to Facil and Einsunternull, among others. A menu with five or six courses is offered, always with a vegetarian alternative, or you can choose à la carte. The focus is on regional products: fish from Brittany, game from Brandenburg and fruit and vegetables from Demeter farms. The wine list includes 250 items with a focus on sparkling wines as well as wines from Germany, Austria and Burgundy. Woltaire attaches particular importance to champagne and Riesling, Stiel to Austrian and Eastern European wines.