Max Enk
Gewandgäßchen, 04109 Leipzig, Germany
1 PHOTO
Practical information
- Location
- Leipzig
- Chef
- Torsten HempelRoy Düsel
- Cooking
- International | Local | Seafood | Vegetarian
- Services
- Access for people with disabilities, Garden, Terrace
- Style
- Bar, Casual, Elegant, Exceptional setting, Romantic, With family, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
Along and in the middle of the inner courtyard of the historic Städtische Kaufhaus, the Max Enk has been offering upscale international cuisine based on regional products in a classic-modern ambience since 2012, which are carefully selected and prepared. True to the motto "Quality is not a luxury, but the basis", herbs, edible flowers and vegetables are now also grown in the hotel's own garden; the other producers are described in detail. On the menu, citrusy marinated halibut tartare on beetroot carpaccio, a skin-roasted pike-perch fillet with roasted black pudding, coriander cream sauerkraut or the well-made semi-liquid Valrhona cake with Kalamansi sorbet. If you like it more unpretentious, order the house classic Leipziger Allerlei and is also spot on. Friendly service.
Map
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Torsten Hempel Chef -
Roy Düsel Chef
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Nicole Jost Sommelier
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Nevenko Zec Sommelier
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Nicole Jost Chef de service
