max louis

Rating: 12
Author: Gault&Millau

Schönherrstraße, 09113 Chemnitz, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Alexander Kasten
Cooking: German | International | Local | Seafood | Vegetarian
Services: Access for people with disabilities | Electric charging station | Garden | Private Parking | Private Room | Terrace
Style: Bar | Casual | Exceptional setting | Romantic | With friends

Gault&Millau's review 2025

The max louis is located in the Schönherr factory in Chemnitz, a renovated industrial monument from the 19th century. It combines the charm of a historic loom factory with modern urban flair and offers a view of the lively grounds. The dishes are characterized by fresh ingredients, craftsmanship and creative accents, such as the cooked potatoes under creamy potato foam, accompanied by an umami-rich mushroom essence, beetroot, pea puree, cress and innovative vinegar shavings. Or the outstanding, tender dry-aged beef tenderloin, wrapped in puff pastry (a kind of minimalist version of the filet de boeuf en croûte, reduced to the essentials). In 2025, Chemnitz is the European Capital of Culture – the perfect time to visit!