Midi

Rating: 14
Author: Gault&Millau

Ernst-Heckel-Straße 4, 66386 Sankt Ingbert, Germany

14/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Peter Wirbel
Cooking: Gastronomic | Local
Services: Access for people with disabilities | Private Parking
Style: Casual | Romantic | With friends

Gault&Millau's review 2025

If you've never heard of the Bliesgau: Here you will experience it. In St. Ingbert, Peter Wirbel and his team cook modern, high-class regional cuisine from the biosphere reserve that is fun. First of all, the location does: industrial style, black floor, black blanket and everything else colorful. Brightly colored. But not obtrusively, but with good color and light effects, if you like, even romantically staged, at least more urban than St. Ingbert is generally credited with, but the Saarland is often underestimated in this respect anyway. Since April 2022, the Midi and clearly structured dishes have been on the plates: precise, to the point, flavorful and without chichi, sometimes a little inconsequential and served in relatively large portions (aesthetically even more is possible and a little less in terms of content, at least for the larger menus). By the way, please don't come at lunchtime – there is the "Casino beim Heckel" in the same location, which at best has a few overlaps in personnel and the regional sources of ingredients in common with the gourmet cuisine in the evening, and on Fridays there is an all-you-can-eat buffet – well. In the evening, however, Wirbel takes over with different menu combinations depending on the day of the week from 4-8 courses rather tapas-style, and then also more complex towards the weekend. Much of what the kitchen cooks up can also be taken away for the home kitchen in the integrated biosphere market – but it's definitely worth leaving the preparation to Wirbel. During our visit, the main protagonists: pumpkin in textures, a souffléed salmon trout or sloppy egg yolk bravioli. So no radiant high-cuisine heroes, but the best ingredients that Wirbel makes much more of.