MIND

Rating: 16
Author: Gault&Millau

Dachauer Straße 11A, 85229 Markt Indersdorf, Germany

16/20
Remarkable Restaurant

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1 PHOTOS

Chef: Sabrina Fenzl
Cooking: European | French | Gastronomic | German | Vegetarian
Services: Access for people with disabilities | Garden | Private Parking | Private Room
Style: Bar | Casual | Elegant | Romantic | With friends

Gault&Millau's review 2025

Munich is certainly not lacking in worthwhile culinary destinations, but it should be worth the effort to drive out to the former butcher's shop in Markt Indersdorf. Because there Sabrina Fenzel cooks a comprehensive menu somewhere between regionality and high-tech cuisine. Purist plates, molecular cuisine expertise and strong aromas with the greatest possible textural contrasts in each course characterize an understanding of cuisine that leaves one or two positive wow effects. The seats on the kitchen island are recommended, the back area of the restaurant is trendy and stylish with light installation, jungle wallpaper and dark wooden tables. There you can find trout from Dachau, beetroot and cauliflower, lamb from Polting with Krauser Glucke or "Sweets for my Honey" - but you can be relatively sure that at first glance you will not be able to decipher the ingredients of the respective dish without errors, the kitchen's desire for experimentation, deconstruction, recombination as ice cream, espuma, gel, praline, hip or powder is too great - preferably a little of everyone. The taste remains clear and intense, so that there is never the danger of drifting into art pour l'art. Nevertheless, it is fun, especially because the intensive use of kitchen technology is hardly to be found in the gastronomic landscape in and around Munich.