Natusch
Am Fischbahnhof 1, 27572 Bremerhaven, Germany
1 PHOTOS
Practical information
- Location
- Bremerhaven
- Chef
- Thomas Wiese
- Cooking
- Gastronomic | Local | Seafood | Vegan | Vegetarian
- Services
- Private Parking, Private Room, Terrace
- Style
- Casual, Elegant, Exceptional setting, With children, With family
Gault&Millau's review 2025
12/20
Gourmet Restaurant
In the middle of Bremerhaven's fishing port lies an institution known for its fresh fish cuisine. Just a few steps away, the catch of the day is auctioned off in the auction halls and artfully processed into dishes that reflect the taste of the coast. A classic is the fillet of Jutland haddock in vegetable and Riesling steam on mustard seed sauce, coastal potatoes and cucumber-dill salad - a real greeting from the North Sea coast. Mediterranean surf & turf creations such as the brandade of skrei with grilled fennel or crispy Iberian belly in truffle jus build a bridge between land and sea. Whether in the fine dining room or the rustic parlour - fish simply tastes best on the coast.
Map
OPENING HOURS
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- TUE
- WED
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Thomas Wiese Chef -
Michael Besch Sommelier
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Tanja Natusch Chef de service
