Neo-Brasserie Hoiz

Rating: 12
Author: Gault&Millau

Karlstraße 10, 80333 Munich, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Christoph Friedrich
Cooking: Asian | European | French | Local | Vegan | Vegetarian
Services: Access for people with disabilities | Private Parking | Terrace
Style: Bistro/Brasserie | Casual | With children | With family | With friends

Gault&Millau's review 2025

In Maxvorstadt, the Neo-Brasserie Hoiz invites you to a beautiful culinary experience that combines the elegance of a French brasserie with the cosiness of a Bavarian hut. The ambience combines sophisticated sophistication and rustic warmth, with sparkling chandeliers, classic wooden tables and many loving details. The menu offers a journey through Bavarian-French climes and relies on selected products. A French cheese selection with fig mustard meets a Bavarian bacon and ham board with horseradish. For the bigger appetite, there are, among other things, crispy fried pike-perch fillet or bouillabaisse in the style of the house. The excellently curated wine list goes perfectly with this.