Redüttchen Weinbar & Restaurant

Rating: 14
Author: Gault&Millau

Am Kurpark 8, 53177 Bonn, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Matthias Pietsch
Cooking: Gastronomic | German | Local | Vegetarian
Services: Electric charging station | Private Parking | Terrace
Style: Casual | Elegant | Romantic | With children | With family | With friends

Gault&Millau's review 2025

In the spa gardens of Bad Godesberg lies the spacious former gardener's house, the Redoute of the Elector Max Franz, affectionately known in the vernacular as Redüttchen. There, in a noble historical ambience with pleasantly bourgeois bistro furnishings, Matthias Pietsch cooks à la carte as well as upscale German cuisine with a twist in a vegetarian and an omnivorous menu - such as Bergisch salmon trout as a flamed fillet with roe, roasted celery broth and apple chutney plus granola crunch or glazed savoy cabbage cannelloni with a filling of braised rutabaga in a forest mushroom essence, Comté espuma and winter truffles. Whether North Sea monkfish or Eifel game: it is often intensively seasoned, seasoned in contrast and served with care, and there is a comprehensive excellent wine selection with a German focus.