Redüttchen Weinbar & Restaurant

Rating: 14
Author: Gault&Millau

Am Kurpark 8, 53177 Bonn, Germany

14/20
Chef's Restaurant

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Location: Bonn
Chef: Matthias Pietsch
Cooking: Gastronomic | German | Local | Vegetarian
Services: Electric charging station, Private Parking, Terrace
Style: Casual, Elegant, Romantic, With children, With family, With friends

Gault&Millau's review 2025

14/20

Chef's Restaurant

In the spa gardens of Bad Godesberg lies the spacious former gardener's house, the Redoute of the Elector Max Franz, affectionately known in the vernacular as Redüttchen. There, in a noble historical ambience with pleasantly bourgeois bistro furnishings, Matthias Pietsch cooks à la carte as well as upscale German cuisine with a twist in a vegetarian and an omnivorous menu - such as Bergisch salmon trout as a flamed fillet with roe, roasted celery broth and apple chutney plus granola crunch or glazed savoy cabbage cannelloni with a filling of braised rutabaga in a forest mushroom essence, Comté espuma and winter truffles. Whether North Sea monkfish or Eifel game: it is often intensively seasoned, seasoned in contrast and served with care, and there is a comprehensive excellent wine selection with a German focus.