Restaurant finesse

Rating: 12
Author: Gault&Millau

Schützengasse 12, 01067 Dresden, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Elvis Herbek
Cooking: French | Gastronomic | International | Mediterranean
Services: Private Parking | Private Room | Terrace
Style: Casual | Elegant | Exceptional setting

Gault&Millau's review 2025

In the musicians' quarter, Elvis Herbek offers indecently good "palate sex" (according to the website!) made mainly from regional ingredients - four to six times in a row. The scallop comes with beluga lentils, carrot and chorizo, the sea bream in beurre blanc is sharpened with horseradish and the beef cheek of Black Angus presents itself hot with cauliflower and leek in a deep sauce. Wines from Franconia, Rheinhessen or the Markgräflerland are available as playmates. The menu changes monthly, but the kitchen is therefore ideally suited for a lasting friendship with benefits.