Restaurant Gidibauer Hof
Grub 7, 94051 Hauzenberg, Germany
1 PHOTO
Practical information
- Location
- Hauzenberg
- Chef
- Alois Ertl
- Cooking
- German | Home cooking | Local | Seafood | Vegetarian
- Services
- Accommodation, Electric charging station, Garden, Private Parking, Private Room, Terrace
- Style
- Casual, Exceptional setting, Romantic, With children, With family, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
A listed granite four-sided farm, "not easy to find, not easy to forget": The Ertl family makes sure of this in the over 300-year-old farmhouse parlour and in the former ox barn with a wonderfully clear, fresh country house kitchen from the hands of Alois Ertl. He says: "Real quality and real value don't have to reinvent themselves compulsively over and over again". We think so too and always look forward to the good steaks from our own Black Angus, schnitzel or loin from straw pig or ox cheeks in rosemary jus with potato and pumpkin seed strudel. A country inn as you could wish for it - best to spend the night right away!
Map
OPENING HOURS
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Alois Ertl Chef -
Christiane Wirthensohn Sommelier
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Alois Ertl mit seiner Frau Inge Chef de service
