Restaurant Gidibauer Hof

Rating: 12
Author: Gault&Millau

Grub 7, 94051 Hauzenberg, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Alois Ertl
Cooking: German | Home cooking | Local | Seafood | Vegetarian
Services: Accommodation | Electric charging station | Garden | Private Parking | Private Room | Terrace
Style: Casual | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

A listed granite four-sided farm, "not easy to find, not easy to forget": The Ertl family makes sure of this in the over 300-year-old farmhouse parlour and in the former ox barn with a wonderfully clear, fresh country house kitchen from the hands of Alois Ertl. He says: "Real quality and real value don't have to reinvent themselves compulsively over and over again". We think so too and always look forward to the good steaks from our own Black Angus, schnitzel or loin from straw pig or ox cheeks in rosemary jus with potato and pumpkin seed strudel. A country inn as you could wish for it - best to spend the night right away!

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OPENING HOURS

MON 0h - 21h
TUE 0h - 21h
WED 0h - 21h
THUR 0h - 21h
FRI 0h - 21h
SAT 0h - 22h
SUN 0h - 21h

People

Alois Ertl Chef

Alois Ertl Chef
Christiane Wirthensohn Sommelier

Christiane Wirthensohn Sommelier
Alois Ertl mit seiner Frau Inge Chef de service

Alois Ertl mit seiner Frau Inge Chef de service