Restaurant Haubentaucher

Rating: 14
Author: Gault&Millau

Seestraße 30, 83700 Rottach-Egern, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Alois Neuschmid
Cooking: Home cooking | International | Local | Vegetarian
Services: Access for people with disabilities | Terrace
Style: Bar | Casual | Romantic | With children | With family | With friends

Gault&Millau's review 2025

At the Haubentaucher in Rottach-Egern, locals and guests from all over the world meet. You sit comfortably at the small bistro tables or in the lounge, always with a beautiful view of the lake. Alois Neuschmid's very good cuisine focuses on selected products from the region, which are prepared in a classic way or with exotic accents. The lamb from the Ringberg is sometimes served as a fine lamb curry with an Indian spice mixture or as a braised knuckle of pork with baker's potatoes. The quinces for dessert come from their own garden. You will be warmly cared for by Astrid Weinberger and the entire service team. The wine list is clearly and knowledgeably compiled - with a focus on Austria, Germany and France. From fragrant Grüner Veltliner to great Burgundies, you will also find trouvailles here.