Restaurant Haubentaucher
Seestraße 30, 83700 Rottach-Egern, Germany
1 PHOTO
Practical information
- Location
- Rottach-Egern
- Chef
- Alois Neuschmid
- Cooking
- Home cooking | International | Local | Vegetarian
- Services
- Access for people with disabilities, Terrace
- Style
- Bar, Casual, Romantic, With children, With family, With friends
Gault&Millau's review 2025
14/20
Chef's Restaurant
At the Haubentaucher in Rottach-Egern, locals and guests from all over the world meet. You sit comfortably at the small bistro tables or in the lounge, always with a beautiful view of the lake. Alois Neuschmid's very good cuisine focuses on selected products from the region, which are prepared in a classic way or with exotic accents. The lamb from the Ringberg is sometimes served as a fine lamb curry with an Indian spice mixture or as a braised knuckle of pork with baker's potatoes. The quinces for dessert come from their own garden. You will be warmly cared for by Astrid Weinberger and the entire service team. The wine list is clearly and knowledgeably compiled - with a focus on Austria, Germany and France. From fragrant Grüner Veltliner to great Burgundies, you will also find trouvailles here.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Alois Neuschmid Chef -
Astrid Weinberger Sommelier
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Alois Neuschmid Chef de service
