Restaurant Spitzner

Rating: 14
Author: Gault&Millau

Königsstraße 43A, 48143 Münster, Germany

14/20
Chef's Restaurant

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Chef: Karl Nikolas Spitzner
Cooking: French | Gastronomic | Mediterranean
Services: Terrace
Style: Elegant | Exceptional setting | Romantic | With friends

Gault&Millau's review 2025

In the historic Oer'scher Hof in Münster, Karl Nikolas Spitzner has created true grandeur with his restaurant. In the venerable rooms of a former aristocratic palace, timeless elegance is combined with a fresh, lively atmosphere. Spitzner presents classic French cuisine with regional, authentic ingredients, reduced and precise to the point. The menu, both à la carte and in 4 to 7-course variations, is exemplary: the prelude with tender Bresse chicken combines delicate and strong flavours, while the catfish with Gruyère and onion creates a subtle balance of freshness and depth. The Pyrenean lamb, accompanied by morels and wild garlic, seduces with its delicate texture. A taleggio, refined with fennel and wild herb salad, provides a harmonious conclusion to the savoury part, before a dessert with kumquats and rhubarb sets the sweet accents. The service, charming and professional, completes the experience – with excellent wine recommendations and the irresistible spirit of France.