Rose

Rating: 12
Author: Gault&Millau

Aichelauer Straße 2, 72534 Hayingen, Germany

12/20
Gourmet Restaurant

BOOK

1 PHOTOS

Chef: Simon Tress
Cooking: Local | Vegan | Vegetarian
Services: Access for people with disabilities | Accommodation | Private Parking | Terrace
Style: Casual | Romantic | With children | With family | With friends

Gault&Millau's review 2025

The rose is the bedrock in the organic empire of the Tress brothers: Since 1950 (the name of the gourmet restaurant in the former barn next door), regional and organic cooking has been done here, often even in Demeter quality. No reason to rest: The menus, which have always been vegetarian or vegan, have been converted into tapas format (five plates make one menu); meat is only available as a side dish - and that is usually superfluous in terms of taste, because bread salad, peach sashimi, cream cheese nougat or Alblentil oven panties with glazed vegetables, cream sauce and rosemary croutons stand wonderfully on their own, recognizably freshly prepared. Particularly friendly service goes without saying in the pleasantly modernized restaurant. And the menu not only provides information about the menu, but also contains a lot of interesting facts about organic production and processing.