Sartory Restaurant

Rating: 14
Author: Gault&Millau

Katharinengasse 8, 86150 Augsburg, Germany

14/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Simon Lang
Cooking: French | Gastronomic | Mediterranean | Seafood | Vegetarian
Services: Access for people with disabilities | Accommodation | Electric charging station | Private Parking | Terrace
Style: Bar | Elegant | Exceptional setting | Romantic | With friends

Gault&Millau's review 2025

In the stylish, elegant "Salon Privé" with 24 seats and Chef's Table in the kitchen of the Hotel Maximilian's, which is kept in dark colours, Simon Lang celebrates French haute cuisine with a Mediterranean orientation and modern accents up to the avant-garde. The restaurant's namesake is the former head chef of the house and publisher of the "Latest Augsburg Cookbook", published in 1846, and he would certainly still enjoy some dishes on the menu today, but he would probably be a little confused by the more modern flavour combinations in some others. But that's exactly what we enjoy under the ceiling-filling light installation – as well as the aesthetically arranged plates and the extensive wine list by Lars Vogel. We like to give the kitchen carte blanche on the menu – and are not disappointed, for example, by sweetbreads ravioli with black cod in the broth of melted calf's head with leek oil or onsen egg with white Alba truffle, spinach cream and nut butter foam. We give extra praise to the desserts in particular.