Schloss Niederweis

Rating: 14
Author: Gault&Millau

Im Schmittenweg, 54668 Niederweis, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Sebastian Poss
Cooking: French | Local
Services: Access for people with disabilities | Private Parking | Terrace
Style: Casual | Elegant | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

In the border area with Luxembourg, Niederweis Castle provides a highly pleasant culinary experience. In the huge old barn (the carriages hanging from the ceiling are fortunately well attached), Sebastian Poss manages the balancing act from upscale country house to gourmet cuisine in the kitchen and Sandra Poss in the service. Whether ox cheek in goulash broth with cheese spaetzle or a duck breast roasted to perfection with Brussels sprout leaves, shiitake mushrooms and potato tree cake, whether Wagyu steak from the charcoal grill with roasted duck liver, tartare with potato rösti and caviar on request or homemade foie gras terrine: the menu offers a rich selection of well-made snacks and more voluminous courses, which can be freely combined with a tasting menu with adapted portion sizes. There is also a comprehensive wine list, which leaves nothing to be desired, from grapes from the surrounding rivers to rarities from France.