Seehof

Rating: 14
Author: Gault&Millau

Am Yachthafen, 88090 Immenstaad am Bodensee, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Jürgen Hallerbach
Cooking: European | Home cooking | Local | Vegetarian
Services: Accommodation | Private Parking | Terrace
Style: Casual | Elegant | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

The Seehof is one of the rare addresses directly on the shores of the Swabian Sea, which, despite its location and correspondingly touristy clientele, does not bring any nonsense, but real and classic cuisine of the best quality and in impeccable preparation from scratch to the table - whether in the old, richly painted wine bar from 1881, the modern restaurant section or the terrace at the marina. The Linzgau menu in three or four courses should be unparalleled for a long time in terms of value for money on the lake - we were happy about delicately lime-sweet pickled salmon with summer salads, crispy fried on the skin, juicy-flaky sea bream in Pernod sauce and a perfect leg of venison with chanterelles in a remarkably finely seasoned juniper cream sauce. The fact that the dessert portions (pistachio ice cream, stewed plums, raspberry praline) were significantly too large is easy to get over. We are also always happy to find what we are looking for at the Seehof outside the menu sequence: For example, the house classic Dreierlei Fisch (char caviar, roach matjes and smoked salmon trout) or Alemannic specialities such as roasted sweetbreads and kidney in mustard cream sauce. We would particularly like to praise the fact that not only regional meat, salads and vegetables are served, but also that the fish (salmon and sea bream excepted) comes primarily from Lake Constance wild-caught. This also exposes higher-rated restaurateurs who speak of unaffordable prices in this regard and instead serve wholesale market goods: Long-standing contacts with the fisheries pay off even in just under years.