Strandhaus

Rating: 12
Author: Gault&Millau

Georgstraße 28, 53111 Bonn, Germany

12/20
Gourmet Restaurant

BOOK

1 PHOTOS

Chef: Lucas Brockhausen
Cooking: International | Vegetarian
Services: Private Parking | Terrace
Style: Casual | Romantic | With friends

Gault&Millau's review 2025

With maritime flair and a relaxed atmosphere, the beach house in the heart of Bonn offers an inviting backdrop. The sheltered terrace provides cosy moments, while the kitchen has been offering very good, quite sophisticated dishes under new management since January 2024. Guests can opt for a three- to five-course menu (also vegetarian) or dine à la carte as they please. The beef tartare is subtly seasoned and combines harmoniously pickled pearl onions, port wine tropea onions, onion puree, dill cream and crispy capers. The tender beef fillet in a fine crust, accompanied by spicy chard, sweet beetroot and golden-brown potato pavés, was also convincing. The wine list offers a careful selection of wines by the glass.