Tim’s Kitchen

Rating: 14
Author: Gault&Millau

Friedrichstraße 22, 90762 Fürth, Germany

14/20
Chef's Restaurant

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1 PHOTOS

Chef: Tim Reinwald
Cooking: French | Gastronomic | International | Seafood | Vegetarian
Services: Accommodation | Terrace
Style: Bar | Casual | Elegant | Exceptional setting | Romantic | With children | With friends

Gault&Millau's review 2025

In "Werner's Boutique Hotel", Tim Reinwald confidently cooks up classic French dishes with Asian influences – four to seven clearly reduced courses (also vegetarian) in a stylish, urban ambience and in the best quality made from the same ingredients. For example, gently slaughtered, nori-pickled hamachi with paprika in dashi broth or hand-dipped scallop slices with Jerusalem artichoke chips and cream in beurre blanc. The saddle of venison veal with hazelnut and beetroot is classic, while the LiVar pork belly with Tom Kha Gai, celery, XO sauce and lomo maldonado is exotically flavoured. Comprehensive, well-curated wines, friendly service. Inside, you sit on soft armchairs at heavy wooden tables, and when the weather is nice, the romantic courtyard beckons.