Tomatissimo

Rating: 14
Author: Gault&Millau

Am Tie 15, 33619 Bielefeld, Germany

14/20
Chef's Restaurant

BOOK

1 PHOTOS

Chef: Bernhard Grubmüller | Nico Jahn
Cooking: International | Mediterranean | Seafood | Vegetarian
Services: Garden | Terrace
Style: Casual | With children | With family | With friends

Gault&Millau's review 2025

No, you don't enter the traditional Italian restaurant here. Although there are classics such as the Tagliata alla Fiorentina on the menu, the Wiener Schnitzel with potato salad also appears on stage. But let's start from the beginning: Just outside, in the idyllic Bielefeld suburb of Kirchdornberg, lies this puristically furnished historic inn. The atmosphere is friendly, and in summer the terrace by the village fountain is a true feel-good place where you can relax in the shade of the chestnut trees. Born in Munich, Bernhard Grubmüller and his kitchen team offer creative, varied cuisine that surprises. The Arctic char in buckwheat crêpe with char caviar and the Moroccan pigeon with ginger, dates and cinnamon delight with refined aromas. Finally, a bee sting with white chocolate and white wine cream rounds off the menu perfectly. The wine list is excellently selected and the service is always attentive.