Traube Blansingen

Alemannenstraße 30, 79588 Efringen-Kirchen, Germany
16/20
Remarkable Restaurant

Practical information

Chef
Brian Wawryk
Cooking
Gastronomic | Local | Vegetarian
Services
Accommodation | Private Parking | Private Room | Terrace
Style
Casual | Elegant | Exceptional setting | Romantic

Gault&Millau's review 2025

The Traube in Blansingen, a suburb of the winegrowing community of Efringen-Kirchen, is something like the incarnation of the perfect country inn. Anyone who stops here, for example after a visit to the legendary Ziereisen winery, will find an unpretentious idyll: a parlour in the simple house from 1811 with old wood and clear furniture, a beautiful garden, bare wooden tables, a tiled stove and lots of preserving jars with fermented and otherwise preserved ingredients. The story, on the other hand, began in Scotland, where hostess Daniela Hasse and chef Brian Wawryk met and fell in love. Together they then moved through top restaurants in Norway and northern Germany to Markgräflerland. Here, with the historic inn in the middle of the rich nature of southern Baden, they found the perfect environment for their radically regional cuisine, which is based on earth, air, water and fire in the menu. Six large courses and small dishes before and after change depending on the market situation and are worth a trip every time. Because Wawryk uses his technical and artisanal expertise as skilfully as carefully to tease out intense aromas from what the surrounding fields and forests have to offer, to refine them and yet ultimately to trace them back to their origin. The menu only lists the ingredients and the preparation methods (for example, "celery, egg and ham, smoked and steamed" or "sweet potato, cranberry and chocolate, caramelized and frozen"). From this, he conjures up taste explosions and small plate works of art: highly developed kitchen technology meets the best products and down-to-earthness in the truest sense of the word - and the jumelage of both is very close to the perfect rural enjoyment experience.

Map

Map — Traube Blansingen © OpenMapTiles © OpenStreetMap
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Opening hours

OPENING HOURS

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People
  • Brian Wawryk
    Brian Wawryk Chef
    Brian Wawryk Brian Wawryk Chef
  • Daniela Hasse
    Daniela Hasse Sommelier
    Daniela Hasse Daniela Hasse Sommelier
  • Daniela Hasse
    Daniela Hasse Chef de service
    Daniela Hasse Daniela Hasse Chef de service
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