Weinhaus Anker
Obertorstraße 13, 97828 Marktheidenfeld, Germany
1 PHOTO
Practical information
- Location
- Marktheidenfeld
- Chef
- Bernhard Lermann
- Cooking
- French | Gastronomic | German | Local | Vegetarian
- Services
- Access for people with disabilities, Accommodation, Electric charging station, Garden, Private Parking, Terrace
- Style
- Bar, Bistro/Brasserie, Exceptional setting, Romantic, With children, With family, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
At the Hotel Anker, you can enjoy fine, down-to-earth cuisine on a French basis in a stylish, cosy, wood-panelled guest room at tables with white, noble tablecloths, created by chef Bernhard Lermann. With great attention to detail, house classics are cultivated and interpreted in a modern way, such as German zander from Lake Beetz, perfectly accompanied by fresh baby spinach and a Silvaner sauce, or the two kinds of lamb, roasted pink and tenderly stewed, served with Jerusalem artichoke, aromatic bulgur and the refined sauce "Marrakech".
Map
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Bernhard Lermann Chef -
Elisabeth Deppisch Sommelier
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Josef Deppisch Chef de service
