Weinhaus Anker

Rating: 12
Author: Gault&Millau

Obertorstraße 13, 97828 Marktheidenfeld, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Bernhard Lermann
Cooking: French | Gastronomic | German | Local | Vegetarian
Services: Access for people with disabilities | Accommodation | Electric charging station | Garden | Private Parking | Terrace
Style: Bar | Bistro/Brasserie | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

At the Hotel Anker, you can enjoy fine, down-to-earth cuisine on a French basis in a stylish, cosy, wood-panelled guest room at tables with white, noble tablecloths, created by chef Bernhard Lermann. With great attention to detail, house classics are cultivated and interpreted in a modern way, such as German zander from Lake Beetz, perfectly accompanied by fresh baby spinach and a Silvaner sauce, or the two kinds of lamb, roasted pink and tenderly stewed, served with Jerusalem artichoke, aromatic bulgur and the refined sauce "Marrakech".