Weinstube Brand

Rating: 12
Author: Gault&Millau

Weinstraße 14, 76833 Frankweiler, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Christian Knefler
Cooking: Asian | German | Home cooking | Local | Mediterranean | Seafood
Services: Terrace
Style: Exceptional setting | With friends

Gault&Millau's review 2025

Christian Knefler, trained at the Hotel Bareiss and the Vendôme, cooks the way you would like it to be in a wine bar, but unfortunately only rarely gets: fresh, clear, with good ingredients and cooked to the point. The historic ambience with natural stone walls and a secluded courtyard is the stage for regional classics (the Palatinate rump steak is good) as well as for Mediterranean-inspired dishes such as slices of saddle of rabbit on Mediterranean vegetables and polenta or monkfish on kimchi with spiced quinoa. Wine list with a good regional selection at fair prices.