Weinstube Brand
Weinstraße 14, 76833 Frankweiler, Germany
1 PHOTO
Practical information
- Location
- Frankweiler
- Chef
- Christian Knefler
- Cooking
- Asian | German | Home cooking | Local | Mediterranean | Seafood
- Services
- Terrace
- Style
- Exceptional setting, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
Christian Knefler, trained at the Hotel Bareiss and the Vendôme, cooks the way you would like it to be in a wine bar, but unfortunately only rarely gets: fresh, clear, with good ingredients and cooked to the point. The historic ambience with natural stone walls and a secluded courtyard is the stage for regional classics (the Palatinate rump steak is good) as well as for Mediterranean-inspired dishes such as slices of saddle of rabbit on Mediterranean vegetables and polenta or monkfish on kimchi with spiced quinoa. Wine list with a good regional selection at fair prices.
Map
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Christian Knefler Chef -
Eva-Maria Knefler Sommelier
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Eva-Maria Knefler Chef de service
