Werneckhof Sigi Schelling

Rating: 18
Author: Gault&Millau

Werneckstraße 11, 80802 Munich, Germany

18/20
Prestige Restaurant

1 PHOTOS

Chef: Sigi Schelling
Cooking: Austrian | French | Gastronomic | German | Vegetarian
Style: Elegant | Exceptional setting | Romantic | With children | With family | With friends

Gault&Millau's review 2025

The Werneckhof, under the creative aegis of Sigi Schelling, is a gastronomic jewel in the most beautiful district of Schwabing, located near the English Garden. Known for her subtly classically composed yet down-to-earth dishes, Sigi Schelling always brings a fresh perspective to her Austrian, Bavarian and Mediterranean-inspired cuisine, which thus embodies both tradition and modernity. The Werneckhof exudes a stylish elegance that captivates with harmonious colors and tasteful decoration. The atmosphere is both upscale and inviting, together with the always good-humored service, this is a place where you immediately feel at home. The service at the Werneckhof is at the highest level - discreet, attentive and extremely friendly. The team has extensive knowledge of the food and wines on offer and is also strong in making recommendations. This professionalism makes a decisive contribution to the all-round harmonious experience of gastronomic orchestration at the Werneckhof. Sigi Schelling is known for her extremely subtle approach to traditional dishes, which she enriches with inspirations from the great world of culinary art and thus also presents aesthetically artfully. The kitchen succeeds almost somnambulistically in setting contrasts in the best harmony without sacrificing tension. This is not the case at all, rather the fine char, the nutty caviar and the powerful smoked eel not only stage each other, but also in perfection. The same applies to the juicy monkfish with rouille ravioli and yuzu ponzu sauce. Sigi Schelling's Werneckhof is the best conceivable address - far beyond Munich - for all those who want to experience classic cuisine in a modern light. With her creative approach of high-quality and knowledgeable processing of the very best ingredients and excellent service, the boss has secured a top culinary position in Munich's connoisseur heaven.