Würzhaus

Rating: 14
Author: Gault&Millau

Kirchenweg 3A, 90419 Nuremberg, Germany

14/20
Chef's Restaurant

1 PHOTOS

Chef: Diana Burkel
Cooking: Local | Vegan | Vegetarian
Services: Garden | Terrace
Style: Casual

Gault&Millau's review 2025

An address that arouses curiosity: The dining room combines classic elements with modern style - high, bright walls, wood panelling, comfortable benches and dark chairs create a cosy, almost family atmosphere. This is where tradition meets modern, creative cuisine. At lunchtime, there are balanced dishes that are served either à la carte or as a small menu. In the evening, the culinary experience unfolds in the form of a menu that varies between four and six courses. Chef Diana Burkel focuses on regional products, whose aromas and strong seasoning are convincing. The green asparagus, grilled and served together with a spicy asparagus salad in a light coconut jus and a baked egg yolk, or the combination of chanterelles with nectarines and onions are just a few examples of the exciting, fresh cuisine. The wine list is small but fine and also includes low-intervention wines, which underline the sustainable concept of the house. The friendly service contributes to the relaxed, authentic atmosphere.