Zucker

Rating: 12
Author: Gault&Millau

Frankfurter Straße 2, 38122 Brunswick, Germany

12/20
Gourmet Restaurant

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1 PHOTOS

Chef: Alexander Riehl
Cooking: Local
Services: Access for people with disabilities | Private Parking | Terrace
Style: Casual | Elegant | Exceptional setting | Romantic | With family | With friends

Gault&Millau's review 2025

In the former sugar refinery of Braunschweig, industrial charisma meets modern gastronomy. High ceilings, exposed brick walls and large windows create a special atmosphere that breathes history. The menu of Gesche Sonntag and Alexander Riehl surprises with classic dishes that are reinterpreted through sophisticated accents. Quail breast with champagne cabbage and turbot with coconut-orange fumet offer a successful mixture of tradition and innovation. Boiled beef and cordon bleu come in a modern guise, but never lose their origin. The service is friendly and attentive, the wine selection from Germany and Austria is perfect. In summer, the terrace with sun sails invites you to relax.