Zucker
Frankfurter Straße 2, 38122 Brunswick, Germany
1 PHOTO
Practical information
- Location
- Braunschweig
- Chef
- Alexander Riehl
- Cooking
- Local
- Services
- Access for people with disabilities, Private Parking, Terrace
- Style
- Casual, Elegant, Exceptional setting, Romantic, With family, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
In the former sugar refinery of Braunschweig, industrial charisma meets modern gastronomy. High ceilings, exposed brick walls and large windows create a special atmosphere that breathes history. The menu of Gesche Sonntag and Alexander Riehl surprises with classic dishes that are reinterpreted through sophisticated accents. Quail breast with champagne cabbage and turbot with coconut-orange fumet offer a successful mixture of tradition and innovation. Boiled beef and cordon bleu come in a modern guise, but never lose their origin. The service is friendly and attentive, the wine selection from Germany and Austria is perfect. In summer, the terrace with sun sails invites you to relax.
Map
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Alexander Riehl Chef -
Elena Böhm Sommelier
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Gesche Sonntag Chef de service
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Alexander Riehl Chef de service
