Zum Riesen
Rheinstraße 54, 76870 Kandel, Germany
1 PHOTO
Practical information
- Location
- Kandel
- Chef
- Andreas Wenz
- Cooking
- German | International | Seafood | Vegan | Vegetarian
- Services
- Accommodation, Garden, Private Parking, Private Room, Terrace
- Style
- Casual, Romantic, With family, With friends
Gault&Millau's review 2025
12/20
Gourmet Restaurant
Since 1696, the Hotel Zum Riesen has been a haven of good hospitality. Andreas Wenz cooks with the best ingredients (such as wild-caught shrimp, sea bass slaughtered according to the Ikejime method or Miéral pigeon breast) just as ambitiously classic as vegan, with a more noticeable and tasteable Japanese influence on a regional product basis. It's nice that the terms on the menu are clearly explained for less polyglot guests, and it's also nice that, in addition to the menus, you can also order à la carte classics from foie gras to innovative dishes such as purple curry soup with Egerling tempura.
Map
OPENING HOURS
- MON
- TUE
- WED
- THUR
- FRI
- SAT
- SUN
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Andreas Wenz Chef -
Tilo Schiefer Sommelier
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Bärbel Wenz Chef de service
