Zwei und Zwanzig

Rating: 12
Author: Gault&Millau

Lindenplatz 1, 65366 Geisenheim, Germany

12/20
Gourmet Restaurant

1 PHOTOS

Chef: Dirk Schritt
Cooking: German | International | Local | Vegan | Vegetarian
Services: Terrace
Style: Casual | Romantic | With children | With friends

Gault&Millau's review 2025

The 22nd letter of the alphabet is the V – V for vegan, and Dirk Schritt offers exactly such regional and seasonal cuisine with international influences in the immediate vicinity of Geisenheim University of Applied Sciences and its professionally demanding clientele. With success: The menu changes every two months and lists, for example, autumnal mushroom gyros with tzatziki or black cabbage with beetroot, Hokkaido pumpkin on pea puree with lupine tempeh and sweets such as a pumpkin crème brûlée. Casual service and vegan fast food are also available for the shorter lunch break. Good wines are as natural as the good preparation across the board.